The culinary flair of California comes to life at Disney's California Adventure theme park at the Disneyland Resort as part of the second annual Disney's California Food and Wine Weekends from April 27 through May 20.

Each Thursday through Sunday of the festival, special events and seminars will be held to celebrate the flavors of California. Complimentary events inside Disney's California Adventure park include 30-minute cooking demonstrations and wine/beer seminars. A special "marketplace" will feature small samplers of gourmet foods for sale.

For an additional fee, guests can attend special multi-course dinners with wine hosted by California winemakers. Other exclusive seminars and meals will be hosted by renowned chefs including Donna Scala of Napa Valley's Bistro Don Giovanni, Guy Fieri of the Food Network, and Robert Curry of Auberge du Soleil.